Our freezer vessel captures and processes frozen shrimp on board ready for export, which is packed under our emblematic and well-known brand VERAZ. Its trips last between 10 and 15 days and it mainly operates in Puerto Madryn and Mar del Plata.

Our Wet-Fresh vessels carry out extractive activities with selective fishing gear in accordance with current regulations, maintaining resource sustainability. Fishing maneuvers ensure a safe activity and guarantee the maximum quality of the product, since they are mainly of the “double deck” type and the tasks of product selection and crating are carried out under cover. They operate in the ports of Mar del Plata, Puerto Madryn, Caleta Paula, and Rawson. They catch Hake (Merluccius hubbsi), Anchovy (Engraulis anchoíta), Mackerel (Scomber japonicus), and Shrimp (Pleoticus muelleri), among other minor species.