Sea Frozen

This shrimp is caught by wet-fresh fishing vessels. As soon as they arrive at port, the raw material is taken to the plant for processing, which guarantees the final product's freshness and quality. It is packed and commercialized under the BONASUR & PESQUERA VERAZ brands, and is usually caught in 2 areas, at different times of the year:

Frozen on Land

This seafood is caught by Wet-Fresh vessels. As soon as they arrive at port, they are unloaded, and the raw material is taken to the plant for processing, guaranteeing the freshness and quality of the final product. It is packed and marketed under the BONASUR & PESQUERA VERAZ brands, and is usually caught in 2 areas, at different times of the year:

This is the main species of the Argentine sea and also the most caught and commercialized. It is found off the coast from Cabo Frío, Brazil, to southern Argentina, at depths of 50 to 500 meters. It is a lean species, its meat is white, with a delicate texture and a slightly sweet flavor. It is caught with bottom trawl nets. This product is packed and commercialized under the CENTAURO AND PESQUERA VERAZ brands. The main export destinations are Russia, the US, and Europe.